Wednesday, May 24, 2006

Super chef's



The boys are taking a day each week to cook a meal. Here is Jaren's first meal of Antipasto salad and Mini Meatball burgers. He got it out of a Rachal Ray cookbook and it was very, very good. Jonas made Steaks with Tangy Corn Relish and Super Cheese and Scallion Smashed Spuds The steak and potatoes were so yummy. The corn however was not tangy, but hot and got hotter as time went on. We definitely decided that we should decrease the chili powder. We can't wait for the next delicious meals, and they were quite efficient in the kitchen too!

1 comments:

Anonymous said...

Did I ever mention that these look yummy? Great job! Mom must love the help in the kitchen-maybe I should encourage Garin? ;-)

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